Address all the items on the above document. Review the rubric below, as well as the point values listed with each bullet point. Be sure to include data from your Food Log Analysis Steps 1 & 2 such as: (1) the actual percentage of nutritional intake from carbohydrates, fats and proteins; (2) compared to recommendations listed in your textbook (all in chapter 1). When asked to describe how many cups of dairy, fruits and vegetables, ounces of grains and protein, you consumed - this is asking to reflect upon your food intake and the recommendations of MyPlate. You can utilize Chapter 1 in your book - or this reference here - Start Simple with My Plate.Links to an external site. Upload the completed analysis by the due date and time. Submit as a WORD document or PDF. Do not submit a HEIC or link as these are not viewable.